Curried Sweet Potato Fries with Yogurt-Hummus Dipping Sauce

If we've met, and talked about food/cooking for about two seconds, then you probably know that I love Joy the Baker. I love her blog, her writing style, her food styling, and almost every single recipe she's ever posted. Many of the recipes you see on this site are from her. This is one of them!

The Fries:

1 Sweet Potato

1 Egg white

1 Tablespoon Olive Oil

Turmeric

Cumin

Curry

Ginger

Preheat your oven/toaster oven to 400 degrees. Get out a cookie sheet that will fit in said oven. 

Peel the sweet potato and slice it down the middle, width-wise. Keep slicing until you have fry-sized spears and put them in a bowl. 

Whisk the egg white, olive oil and spices and pour over the fries. Toss to coat with the mixture. Place them on the baking sheet in one layer and bake for roughly 30 minutes. 

Dipping Sauce

1 cup greek yogurt

3/4 cup hummus 

cumin

lemon juice

salt

olive oil

While the fries are baking mix all this nonsense together and put it in a pretty bowl.

Serve the fries right out of the oven. Yum!